There’s something magical about a warm, hearty chicken pot pie. It’s the epitome of comfort food—simple, satisfying, and perfect for any occasion. If you’ve ever thought making one is too complicated, you’re in for a treat. This article breaks down an easy chicken pot pie recipe with cream of chicken soup that’s foolproof, packed with flavor, and ready in no time. Using store-bought ingredients like pie crust and cream of chicken soup makes this recipe a lifesaver for busy days.
We’ll guide you through the ingredients, step-by-step preparation, and even some expert tips for a flaky crust and creamy filling. You’ll also find variations, serving ideas, and answers to common questions. Let’s dive in and discover how you can whip up this beloved classic with ease.
Introduction to Easy Chicken Pot Pie Recipe with Cream of Chicken Soup
What is Chicken Pot Pie?
Chicken pot pie is a savory dish with a rich history, combining tender chicken, creamy filling, and a buttery crust. Traditionally baked in a pie dish, it’s known for its golden, flaky crust and warm, hearty flavors. This meal brings together a delightful balance of proteins, vegetables, and creamy textures.
The Popularity of Using Cream of Chicken Soup
Cream of chicken soup has become a game-changer for making pot pies. Why? It simplifies the process without compromising on flavor. Instead of crafting a roux or sauce from scratch, this canned soup provides a ready-made base that’s creamy, flavorful, and perfectly seasoned. Whether you’re a beginner or a seasoned cook, this shortcut saves time while keeping the dish delicious.
Why This Recipe Stands Out for Beginners
If you’re new to baking or cooking in general, this easy chicken pot pie recipe with cream of chicken soup is your best friend. It requires minimal prep, uses readily available ingredients, and guarantees excellent results. From busy parents to college students, anyone can master this dish. Plus, it’s highly customizable, making it perfect for using up leftovers or experimenting with flavors.
Ingredients and Tools Needed for an Easy Chicken Pot Pie Recipe with Cream of Chicken Soup
Key Ingredients for the Recipe
To whip up this easy chicken pot pie recipe with cream of chicken soup, you’ll need a handful of simple ingredients that are likely already in your kitchen. Here’s what you’ll need:
- Cooked chicken: Shredded or diced, it forms the protein base. Leftover rotisserie chicken works wonders!
- Cream of chicken soup: The star ingredient, providing that creamy, savory filling.
- Vegetables: A frozen vegetable medley of peas, carrots, and corn keeps it easy, but fresh veggies work too.
- Pie crusts: Use store-bought for convenience or homemade for an extra-special touch.
- Seasonings: A pinch of salt, pepper, and garlic powder to enhance the flavors.
Best Brands for Cream of Chicken Soup
Not all canned soups are created equal. Campbell’s Cream of Chicken Soup is a top pick, known for its rich and balanced flavor. If you’re looking for a healthier alternative, try Pacific Foods’ organic cream of chicken soup. These brands ensure a filling that’s smooth, creamy, and perfectly seasoned.
Essential Kitchen Tools and Equipment
To prepare this dish effortlessly, a few tools come in handy:
- A pie dish or oven-safe baking dish for assembling the pot pie.
- A mixing bowl to combine the filling ingredients.
- A rolling pin (if making homemade crust).
- A pastry brush for adding an egg wash to the crust for that golden finish.
Having these essentials at hand ensures your cooking process is smooth and enjoyable.
Step-by-Step Guide to Making Chicken Pot Pie
Preparing the Filling
Start by combining the filling ingredients in a large mixing bowl. Mix the cooked chicken, cream of chicken soup, and your choice of vegetables until everything is coated evenly. If the mixture seems too thick, stir in a splash of milk or chicken broth to reach the desired consistency.
How to Use Store-Bought Pie Crusts
Using store-bought pie crusts makes this easy chicken pot pie recipe with cream of chicken soup a breeze. Unroll the crust and gently press it into your pie dish, letting it hang slightly over the edges. For the top crust, keep it refrigerated until you’re ready to assemble the pie.
Tips for Making the Perfect Homemade Crust
If you’re feeling adventurous, a homemade crust can elevate your pot pie. Combine flour, cold butter, and a pinch of salt in a food processor. Gradually add ice water until the dough forms. Roll it out on a floured surface, ensuring it’s large enough to cover the dish. A buttery, flaky crust takes this dish to the next level.
Assembling the Pot Pie
Once the crust is in place, spoon the filling into the pie dish. Spread it out evenly to ensure every bite has a balance of flavors. Lay the top crust over the filling, trimming any excess dough. Seal the edges by pressing them together with a fork or your fingers. Don’t forget to cut small slits in the top crust to allow steam to escape during baking.
Baking Instructions and Timing
Preheat your oven to 375°F (190°C). Brush the top crust with an egg wash (a beaten egg mixed with a tablespoon of water) for a glossy, golden finish. Bake the pot pie for 30–40 minutes or until the crust is golden brown and the filling is bubbling through the slits. Allow it to cool for 5–10 minutes before serving.
For more comforting dishes, check out our 4-Ingredient Potato Soup, a quick and delicious meal idea.
Tips and Tricks for a Delicious Pot Pie
How to Achieve a Flaky Crust
A flaky crust is the hallmark of a great easy chicken pot pie recipe with cream of chicken soup. The secret? Keep your pie crust cold. Whether store-bought or homemade, chill the dough before baking to prevent it from becoming soggy. For added crispness, pre-bake the bottom crust for 5–7 minutes before filling it.
Adding Vegetables and Proteins
To elevate your pot pie, consider mixing up the ingredients. Swap the classic peas and carrots for sautéed mushrooms, green beans, or roasted sweet potatoes. Want more protein? Leftover turkey or diced ham are excellent additions. These simple tweaks can add depth and variety to your dish without complicating the recipe.
Secrets to Enhancing the Creaminess
For an ultra-creamy filling, stir in a dollop of sour cream or a splash of heavy cream. Another tip is to use high-quality cream of chicken soup. If you love bold flavors, sprinkle in a pinch of thyme or a dash of paprika. These tricks ensure every bite is rich and flavorful.
Variations of Chicken Pot Pie
Substitutions for Cream of Chicken Soup
Don’t have cream of chicken soup on hand? No problem! You can create a homemade version by combining chicken broth, milk, and a flour-based roux. Alternatively, cream of mushroom soup is a great substitute, adding a subtle earthy flavor to your easy chicken pot pie recipe with cream of chicken soup.
Vegetarian and Vegan Options
Craving the flavors but skipping the chicken? Replace the protein with hearty vegetables like butternut squash, zucchini, or spinach. For a vegan version, use plant-based cream soups and butter substitutes. This way, everyone at the table can enjoy this comforting dish.
Gluten-Free Chicken Pot Pie
If you’re gluten-sensitive, swap the pie crust for gluten-free pastry or mashed potatoes as a topping. To thicken the filling, use cornstarch instead of flour. These adjustments keep the recipe inclusive without losing its comforting appeal.
Serving and Storage Suggestions
How to Serve Chicken Pot Pie
Serving this easy chicken pot pie recipe with cream of chicken soup is as simple as it gets. Slice it into wedges and pair it with a fresh green salad or roasted vegetables for a balanced meal. To add a touch of elegance, sprinkle chopped parsley or thyme over the top before serving. This dish shines equally at family dinners or casual gatherings.
Storing Leftovers Safely
If you’re lucky enough to have leftovers, store them properly to maintain freshness. Allow the pot pie to cool completely before transferring it to an airtight container. Refrigerate for up to three days or freeze for up to two months.
Reheating Tips for Maintaining Texture and Flavor
When reheating, use an oven at 350°F (175°C) to keep the crust crisp. Cover the edges with foil to prevent burning while the filling warms through. Avoid microwaving, as it can make the crust soggy.
FAQs About Chicken Pot Pie
Can I Freeze Chicken Pot Pie?
Absolutely! This easy chicken pot pie recipe with cream of chicken soup is freezer-friendly. Assemble the pie but skip the baking step. Wrap it tightly in plastic wrap, then aluminum foil, and freeze for up to two months. Bake directly from frozen, adding 10–15 minutes to the cooking time.
What Can I Use Instead of Cream of Chicken Soup?
If you’re out of cream of chicken soup, homemade substitutes work well. A mix of milk, chicken broth, and a flour-based roux creates a smooth, creamy filling. Cream of mushroom or celery soup are excellent alternatives for a slightly different flavor profile.
How Long Does Chicken Pot Pie Last in the Fridge?
Once cooked, chicken pot pie stays fresh in the fridge for 2–3 days. Store it in an airtight container and reheat using an oven to preserve its flaky crust and creamy filling.
Conclusion and Final Thoughts
Why You Should Try This Recipe Today
This easy chicken pot pie recipe with cream of chicken soup is a game-changer for busy cooks and comfort food lovers alike. With minimal prep and accessible ingredients, it’s perfect for satisfying your cravings without breaking a sweat. The creamy filling, tender chicken, and golden crust make every bite unforgettable.
Encouragement to Experiment with Flavors
Don’t be afraid to put your own spin on this classic. Swap in seasonal vegetables, experiment with spices, or try a new protein. The beauty of this dish lies in its flexibility. Start today, and enjoy the ultimate homemade comfort food!